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Restaurant Week
July 12th - July 25th, 2010 (Saturdays excluded)
Dinner Menu
Antipasti
Polpettine di melanzane al caprino con insalatina di campo eggplant croquettes served with goat cheese and field salad
Insalata Mezzogiorno arugula, artichokes, celery, mushrooms, and parmigiano cheese
Vellutata fredda di peperoni arrosto roasted bell pepper soup, served cold
Bresaola della Valtellina con finocchi e olio di oliva al prezzemolo thinly sliced cured beef loin served with shaved fennel, parsley and olive oil dressing
Primi piatti
Fiocchetti ai tre formaggi e pera small pasta pouches filled with cheese and pear
Trofiette “San Remo” trofiette with string beans and potatoes in a light pesto sauce
Milanesine con insalatina di campo mini veal milanese with field salad and chopped tomato
Salmone mandorlato almond crusted filet of Atlantic salmon, served with sautéed spinach
Dessert
Your choice from our dessert menu
Dopo Cena
Moscato e biscotti moscato wine with home made cookies
$35.00 (excludes additional beverages, taxes and gratuity)
Lunch Menu
Antipasti
Polpettine di melanzane al caprino con insalatina di campo eggplant croquettes with goat cheese and field salad
Insalata Mezzogiorno arugula, artichokes, celery, mushrooms, and parmigiano cheese
Vellutata freda di peperoni arrosto roasted bell pepper soup, served cold
Bresaola della Valtellina con finocchi e olio al prezzemolo thinly sliced cured beef loin served with shaved fennel, parsley and olive oil dressing
Primi piatti
Penne alla Bisanzio penne with fresh tomato, basil and mozzarella
Lasagna Bolognese traditional Bolognese lasagna with beef ragout
Pizza Margherita
Dessert
Your choice from our dessert menu
$24.07 (excludes beverages, taxes and gratuities)
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