Restaurant Week

July 12th - July 25th, 2010
(Saturdays excluded)



Dinner Menu


Antipasti

Polpettine di melanzane al caprino con insalatina di campo
eggplant croquettes served with goat cheese and field salad

Insalata Mezzogiorno
arugula, artichokes, celery, mushrooms, and parmigiano cheese

Vellutata fredda di peperoni arrosto
roasted bell pepper soup, served cold

Bresaola della Valtellina con finocchi e olio di oliva al prezzemolo
thinly sliced cured beef loin served with shaved fennel, parsley and olive oil dressing


Primi piatti

Fiocchetti ai tre formaggi e pera
small pasta pouches filled with cheese and pear

Trofiette “San Remo”
trofiette with string beans and potatoes in a light pesto sauce

Milanesine con insalatina di campo
mini veal milanese with field salad and chopped tomato

Salmone mandorlato
almond crusted filet of Atlantic salmon, served with sautéed spinach


Dessert

Your choice from our dessert menu


Dopo Cena

Moscato e biscotti
moscato wine with home made cookies



$35.00
(excludes additional beverages, taxes and gratuity)



Lunch Menu


Antipasti

Polpettine di melanzane al caprino con insalatina di campo
eggplant croquettes with goat cheese and field salad

Insalata Mezzogiorno
arugula, artichokes, celery, mushrooms, and parmigiano cheese

Vellutata freda di peperoni arrosto
roasted bell pepper soup, served cold

Bresaola della Valtellina con finocchi e olio al prezzemolo
thinly sliced cured beef loin served with shaved fennel, parsley and olive oil dressing


Primi piatti

Penne alla Bisanzio
penne with fresh tomato, basil and mozzarella

Lasagna Bolognese
traditional Bolognese lasagna with beef ragout

Pizza Margherita


Dessert

Your choice from our dessert menu



$24.07
(excludes beverages, taxes and gratuities)