MEZZOGIORNO RESTAURANT :: menus

ANTIPASTO
INSALATA CALDA DI GAMBERI E FAGIOLI $14
grilled shrimp and white bean salad, served warm

ZUPPA
VELLUTATA DI BROCCOLI E PATATE $10
pureed broccoli and potato soup

RAVIOLI
RAVIOLI DI FUNGHI PORCINI CON SALSA AL TARTUFO BIANCO $19
home made ravioli filled with porcini mushrooms and ricotta cheese
in a white truffle olive oil sauce

PASTA
CAVATELLI CON SALSICCIA E FINOCCHIO $17
cavatelli with sausage and fennel in a light tomato sauce

RISOTTO
RISOTTO AGLI SPINACI CON MOZZARELLA AFFUMICATA (for two) $38
spinach risotto with smoked mozzarella

PESCE
FILETTO DI SOGLIOLA ALLA MUGNAIA $27
filet of sole in a lemon and caper sauce, served with steamed seasonal vegetables

VINI
by the glass

BAROLO $19
Cavalier Bartolomeo

PINOT BIANCO $10
J.Hofstatter